Smoked Venison with Strawberry & Balsamic Vinegar Jelly
Ingredients for 1 portion:
- 3 Thins Slices of Smoked Venison
- 1 Tbs Strawberry & Balsamic Vinegar Jelly
- Mixed Salad Leaves
- 20ml Extra Virgin Olive Oil & Balsamic Vinegar Dressing
Dress the salad leaves , place on a plate with the smoked venison slices and
add the tablespoon of the Strawberry & Balsamic Vinegar Jelly. Serve at
once.
Tuile Basket with Vanilla Ice Cream and Strawberry
Balsamic Vinegar Jelly
Ingredients for 1 portion:
- 1 Home Made Tuile Basket
- 1 Scoop of Home Made Vanilla Ice Cream
- 1 Tbs Strawberry & Balsamic Vinegar Jelly
- Vanilla Sugar for Dusting
Place the vanilla ice cream in the tuile basket, top with the strawberry &
balsamic vinegar jelly. Dust with the vanilla sugar and serve at once.
* The strawberry & balsamic vinegar jelly can be used as an ingredient to
actually flavour the ice cream.
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Crostini with Various Cheeses and Strawberry & Balsamic Vinegar Jelly
Ingredients for 1 portion:
- 3 Toasted Rounds of Bread
- 20g Slice of Goat's Cheese
- 20g Slice of Creamy Gorgonzola
- 20g Slice of Chaume
- 3 Tbs Strawberry & Balsamic Vinegar Jelly
- Mixed Salad Leaves
- 20ml Extra Virgin Olive Oil & Balsamic - Vinegar Dressing
On each toasted crostini place a different cheese and put under a preheated
grill until the cheeses are melted. Put the dressed salad leaves on a plate,
top with the 3 crostini and add a teaspoon of strawberry & balsamic vinegar
jelly on each one. Serve at once while still warm.
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