IB Food Plc, the chef ingredients company



Stincotto is a section of a leg of pork (the same flavoursome meat as Prosciutto - Parma Ham) in an aluminium bag, pre-cooked with an ambient shelf life of 18 months. In excess of 600g / 21oz on the bone, Stincotto offers the possibility of adding a succulent aromatic meat dish to the menu without using up valuable refrigeration space, and ready at short notice. It is an unusual dish that once served it captures the eyes of curious clientele and in a few months becomes one of the attractions on the menu reassuring repeat business. Now available in a half version cut through the bone.

Honey & Mustard Crust Stincotto Ingredients for 1 portion: - 1 Whole Stincotto - 1 Tbs Honey - 1 Tbs Wholegrain Mustard - 112g Lamon Beans Remove the stincotto from the bag, place in a baking tray. Mix the honey and mustard and pour over the pork. Place in a preheated oven (medium) for approximately 15 minutes until crispy on top. A few minutes before removing from the oven, heat the lamon beans in a pan and serve together with the stincotto.	Stincotto al Balsamico Ingredients for 1 portion: - 1 Whole Stincotto - 2 Tbs Aggazzotti Green Label Balsamic Vinegar 14g Baby Onions in Balsamic Vinegar Remove the stincotto from the bag, place in a baking tray. Pour over 1 tablespoon of the balsamic vinegar and place in a preheated oven (medium) for approximately 15 minutes. Halfway through cooking, add the remaining tablespoon of balsamic vinegar over the stincotto and baste well. In a frying pan add the baby onions in balsamic vinegar and caramelize. Serve with the stincotto and its juices.