Torta Salata con Carciofi
Artichoke sauce savoury tarte
sauce, 5 cheese sauce, salt and pepper to taste.
Add the egg yolks. Beat the egg whites until stiff and then slowly amalgamate with the mixture.
Pour into the pasty case and place in a preheated oven at 120’ for approximately 1 hour.
Serve alone or warm with some 5 cheese and
truffle sauce.
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Torta
Salata alle Noci
Savoury walnut sauce tarte
Ingredients for approx. 6 portions:
- 1 packet of puff pastry rolled out
- 3 Eggs
- 430g Pumpkin sauce
- 100g 5 Cheese sauce
- 100g Walnut sauce
- 30g Parmigiano reggiano grated cheese
- Salt and pepper to taste
- Whole walnuts to decorate
Line a buttered 20cm dish with the puff pastry.
Prepare the mix by heating slowly the pumpkin sauce, 5 Cheese and the walnut sauce, salt and pepper to taste.
Remove form heat and add the 3 whole eggs and the parmigiano reggiano.
Pour into the pastry case, decorate with whole
walnuts and place in a preheated oven at 120’ for approximately 1 hour.
Serve alone or warm with some 5 cheese and
walnut sauce. |
