Crispy Smoked Mackerel Fillets with Orange & Mascarpone Relish
Ingredients for 4 portions:
- 8 Small Smoked Mackerel Fillets
- 4 Tbs Orange & Onion Relish
- 4 Tbs Mascarpone
- 1 Tbs Wholegrain Mustard
- Mixed Baby Salad Leaves
Mix the orange and onion relish with the mascarpone and wholegrain mustard.
Grill the mackerel fillets, serve on bed of baby salad leaves with the orange and mascarpone
relish.
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Parma Ham Cigars with Green Olive Crostini
Ingredients for 4 portions:
- 8 Slices of Parma Ham
- 4 Tbs Orange & Onion Relish
- 4 Tbs Crème Fraiche
- Wild Rocket
- 2 Slices Bread Toasted
- 8 Tsp Green Olive Paste
- 4 Tbs Grandantipasto
Mix the orange and onion relish with the crème fraiche. Open each slice of parma ham and spread some of the relish inside, add some of the wild rocket leaves and roll into cigars. Cut the toast into 8 little rounds for the crostini and spread the green olive paste on top.
Serve 2 parma ham cigars, 2 crostini and a tablespoon of grandantipasto per portion.
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