Search

  
 
Miniature Pears
Pistacchini
amarettiMorbidi
SFOGLIATELLE
PetitFour

Please install Flash® and turn on Javascript.
Wednesday, September 08, 2010  
   Login
Home
Products
       High Quality Dried Egg Pasta
       Ambient Pre-Cooked Meats
News
Recipes
Blog
Contact
 
Recipes
Strawberry & Balsamic Vinegar Jelly Not Rated Yet

A dense deep red jelly made with strawberry and balsamic vinegar, very aromatic and flavoursome. It can be used in a variety of recipes from savoury to sweet. Here are some suggestions.
 
Smoked Venison with Strawberry & Balsamic Vinegar Jelly
Ingredients for 1 portion:
- 3 Thins Slices of Smoked Venison
- 1 Tbs Strawberry & Balsamic Vinegar Jelly
- Mixed Salad Leaves
- 20ml Extra Virgin Olive Oil & Balsamic Vinegar Dressing

Dress the salad leaves , place on a plate with the smoked venison slices and add the tablespoon of the Strawberry & Balsamic Vinegar Jelly. Serve at once.

Tuile Basket with Vanilla Ice Cream and Strawberry Balsamic Vinegar Jelly

Ingredients for 1 portion:
- 1 Home Made Tuile Basket
- 1 Scoop of Home Made Vanilla Ice Cream
- 1 Tbs Strawberry & Balsamic Vinegar Jelly
- Vanilla Sugar for Dusting

Place the vanilla ice cream in the tuile basket, top with the strawberry & balsamic vinegar jelly. Dust with the vanilla sugar and serve at once.

* The strawberry & balsamic vinegar jelly can be used as an ingredient to actually flavour the ice cream.

 Crostini with Various Cheeses and Strawberry & Balsamic Vinegar Jelly
Ingredients for 1 portion:
- 3 Toasted Rounds of Bread
- 20g Slice of Goat's Cheese
- 20g Slice of Creamy Gorgonzola
- 20g Slice of Chaume
- 3 Tbs Strawberry & Balsamic Vinegar Jelly
- Mixed Salad Leaves
- 20ml Extra Virgin Olive Oil & Balsamic - Vinegar Dressing
Chef
On each toasted crostini place a different cheese and put under a preheated grill until the cheeses are melted. Put the dressed salad leaves on a plate, top with the 3 crostini and add a teaspoon of strawberry & balsamic vinegar jelly on each one. Serve at once while still warm.


  Rating
Rate This Page: Poor Great   |  Rate Content |
Average rating:  No Ratings Yet   
Number of Ratings : 0
  Comments
Add Comment

No Comments Yet



 |   |  View Topic History  |
  
 
Home  |  Products  |  News  |  Recipes  |  Blog  |  Contact
Copyright © 2010 IB Food Ltd   |  Privacy Statement  |  Terms Of Use | Web design by Silverweb | Web hosting by JFDI