Welcome to the IB Food Recipes Database.

Our products are extremely versatile and can be used independently or incorporated into other dishes with great success. To maximise the potential of the ingredients we recommend you experiment with your own recipes or perhaps try some of our suggestions below. 

Some customers enjoy exchanging recipe suggestions. So, if you have a great idea don't be shy let us know about it (using the feedback form) and we will include it on our recipe page for everybody to share.

Browse through the recipes, or use the Search feature to find something specific.

1. Antipasti / Vegetables

• Olive Bella di Cerignola
   
   
   


• Grilled Aubergines as a Stuffing
   
   
   


• Crostini
   
   
   


• Char Grilled Salads
   
   
   


• Bruschetta
   
   
   


• Vegetables with a Difference
   
   
   


• Artichokes & Asparagus
   
   
   

2. Pasta / Gnocchi

• Spinosi Pasta
   
   
   


• Potato Gnocchi
   
   
   


• Four Colours to Go
   
   
   


• Farfalle Rigate
   
   
   


• Spinosini
   
   
   


• Egg Past III
   
   
   


• Potato Gnocchi
   
   
   


• Summer Is Here!
   
   
   


• Pasta all'Uovo II
   
   
   


• Pomodorina
   
   
   


• Lasagne with a Difference
   
   
   


• Easter
   
   
   

3. Fish

• Fish
   
   
   


• Capers & Caper Berries
   
   
   


• Miniature Capers
   
   
   

4. Meat

• Potted Stincotto
   
   
   


• Lamb Stincotto
   
   
   


• Duck Stincotto
   
   
   


• Game Sauces
   
   
   


• Duck Stincotto II
   
   
   


• Stincotto Shank of Pork
   
   
   

5. Pulses / Beans

• Umbrian Lentils
   
   
   


• Zuppa Rapida
   
   
   


• Polenta
   
   
   

6. Speciality Sauces

• Strawberry & Balsamic Vinegar Jelly
   
   
   


• Sundried Tomato Condiment
   
   
   


• Orange & Onion Relish
   
   
   


• Pistacchio Pesto
   
   
   


• Artichoke Hearts Sauce
   
   
   


• Pumpkin Puree
   
   
   


• Walnut Sauce
   
   
   


• Wild Boar Sauce
   
   
   


• Radicchio Sauce
   
   
   


• Walnut Sauce
   
   
   


• Pumpkin Sauce
   
   
   


• Black Truffle Paste
   
   
   


• Pesto alla Genovese II
   
   
   


• Pesto alla Genovese
   
   
   


• Isolana Sauce
   
   
   


• Sugo all'Isolana
   
   
   


• Flavours for the Christmas Festivities
   
   
   


• Artichokes & Asparagus
   
   
   

7. Wild Mushrooms

• Porcini del Boscaiolo II
   
   
   


• Savoury Tartes
   
   
   


• Cocktail of Wild Mushrooms II
   
   
   


• Porcini Del Boscaiolo
   
   
   


• Cocktail of Wild Mushrooms
   
   
   


• Wild Porcini Mushrooms
   
   
   

8. Desserts

• Pudding with a cream filling
   
   
   


• Crema Catalana
   
   
   


• Tiramisu
   
   
   


• Panna Cotta
   
   
   

9. Balsamic Vinegar / Vincotto

• Vincotto
   
   
   


• Balsamic vinegar
   
   
   

10. Miniature Capers / Caper Berries

• Capers & Caper Berries
   
   
   


• Miniature Capers
   
   
   

11. Easter Theme

• Easter
   
   
   

12. Christmas Theme

• Flavours for the Christmas Festivities