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iB Food
The Vital Ingredient for Authentic Mediterranean Cuisine
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Just look at the variety of
ingredients available from our huge range! It's so easy to order from us, simply choose
from the ingredients on the left, compile your order and ring us on our 24 hour Free Phone
Order Line:
0800 252522 or 0800 IBFOOD (UK only)
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Typically Italian, ranging from the ever popular Pomodorina and Isolana to
the more unusual |
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Reflecting authentic regional Mediterranean cuisine including Ligurian Pesto alla Genovese, an amazing Walnut Sauce to delicious Truffle
Pastes. All vegetable based prepared with herbs and oil in true Mediterranean style. Choose from
artichoke, asparagus tips sauce to pumpkin and a spinach with pancetta
sauce. Ideal usage for the dried egg pasta mixed with the 5 cheese sauce, added to make delicious
risottos, fish and meat dishes, add and combine into wonderful savoury tartes
aswell.
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Roebuck, Hare and the New Wild Boar in barolo wine sauces to dress our dried egg pasta like the Maccheroni al Pettine to the delicate Frappe. Ideally should be diluted with some Pomodorina and addition of some extra wine to make them more cost effective and go further. Their flavours are intense.
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From
the traditional Balsamic Vinegar in the famous Giugaro bottle that carries
the Consorzio of Balsamic Vinegar of Modena seal of authenticity to the
renowned Aggazzotti balsamic vinegar range. Produced by the Aggazzotti
family of Modena since the 1700s, this vinegar is made to a traditional
recipe using the must from the Trebbiano grapes of the Modena region .
Aged in wooden casks and without any addition of caramel - truly superior
balsamic vinegar!
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original Vincotto is produced throught the long and gentle boiling in the
must from Negroamaro and Malvasia grapes growing in the Provence of Lecce.
When the must reaches a fifth of its initial volume, it is poured into oak
barrels together with the mother of vinegar and left to rest for 4 years. |
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| Artichokes, a range of wild mushrooms, to grilled peppers, aubergines etc are featured in the extensive range of Mediterranean vegetables. The side dishes with 3 different beans from Corona to Lamon and the tantalising Grandantipasto - a medley of 11 different vegetables in olive oil and balsamic vinegar. Each product preserved in oil and/or vinegar making them suitable for serving as antipasti, as part of a recipe or as a side
dish. |
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30 different shapes of dried egg pasta, all made with 7 eggs to every
kilo of flour. A premium quality pasta with excellent flavour and
texture which remains Al Dente for longer and grows 20-30% more than
other pasta. We have also added to the range the infamous creme de la creme Spinosi egg pasta.
The semplicity of its ingredients, extra fine durum wheat flour and
whole fresh eggs (minimum 33%, obtained after a vigorous selection,
makes Spinosi pasta simple to cook: all you need is lots of salted
boiling water. The skill, pride and enthusiasm in making the pasta, the
slow and natural drying process: all these combine to create a pasta
with a consistent and unmistakable porosity, a pasta which swells
considerably during the very short cooking times. You will appreciate
the fine taste and its rich aromas, a boundless passion for the products
that will overwhelm.
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Two rice varieties are available – Carnaroli is short grained rice, popular
in the Veneto region, which retains its firmness during cooking. Vialone Nao
rice contains more starch than any other risotto variety and cooks to an
exceptionally firm and balanced consistency.
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Our range of unusual pulses, beans and grains from Le Marmore
going back to an ancient agricultural tradition within this artisan family.
The range stems from Umbrian lentils, small in size and with different
colour taints, soft in taste and immediately ready for cooking even without
having to soak them in water beforehand; to Orzo, staple in the cereal
family, rich in nutrient factors, perfectly digestible, to be tasted in
endless recipes that allow it to be cooked as simple rice.
For those who love delicate flavours, Farro is a very
valid substitute to classical rice, to an unusual dried bean Cicerchia,
native to only the Umbrian region of Italy, that can be used in salads,
soups, side dishes to making creams for Bruschetta etc. The versatility of
this range is endless and offers the most flavoursome and attractive dishes
on menus
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Unfiltered
oils from two of the most highly regarded producing regions in Italy.
Ligurian oil for a sweet and delicate flavour ideal on fish and salads or
from Tuscany, a stronger, fruitier flavoured oil. We also have the infused
extra virgin oils with porcini mushrooms, truffle, lemon and the ever
popular Extra pesto oil. They can all be used to finish off recipes, added
to dressings, used to enhance risottos and pasta dishes etc.
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| From the ever popular and well known Pork Stincotto the range has increased adding the delicious and succulent Lamb shank to the tantalising and tender Duck leg
confit. They all have an ambient life of 18 months from production and are a central feature on many restaurant and hotel
menus. No wastage, perfect cost control and leaves you to finish the dish with the sauce you
desire. Other traditional meat products include the Cotechino. |
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| From the 2 different types of fish bouillons to the delicious Ligurian anchovies hand packed in olive oil, wonderful yellow fin fillets of tuna preserved in olive oil to the seafood salad in brine giving complete recipe
flexibility. |
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Capers are offered in differing styles, i.e. miniature capers (3-5mm in diameter) in a delicate white wine vinegar, to the caper berries and the large capers preserved in salt. Out of our range of marinated and giant green olives, the most popular seem to be the new black and green pitted olives (taggiasche & nocellara varieties) in herbs with a touch of oil.
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The art of confectionery contained in a sweet spreadable
caprice. Deriving from our artisan producer’s expertise in confectionery and
ice-cream bases. Sold only in full cartons. Ideal for biscuits, croissants,
on toast for an elegant and sophisticated breakfast. The biscuits are
traditionally made to family recipes that melt in the mouth.
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A
mouth watering selection of ice cream ingredients including bases for artisan
ice cream which allow the creative chef to develop an original dessert.
Flavours include almond nougat, amaretto, pure pistachio to the wonderful
gianduia amara and macadamia nuts. Not to mention the other traditional
varieties available all in 1kg tubs.
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