Spinosi la Creme de la Creme of dried egg pasta since 1933

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%),obtained after a vigorous selection, makes Spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the paper and let the pasta slide completely into the water. The skill, pride and enthusiam in making the pasta, the slow and natural drying process: all these combine to create a pasta with a consistent and unmistakable porosity, a pasta which swells considerably during the very short cooking times. You will appreciate the fine taste and its rich aromas, a boundless passion for the products that will overwhelm.

Range:

- Spinosini 0.8mm square 20x250g carton

- Tagliolini all’ uovo 2mm / Fettucine 4mm / Tagliatelle 8mm / Tonnarelli 2mm square / Pappardelle 14mm 20x250g carto

- Fettucine agli Spinaci 4mm 20x250g carton

- Tagliolini al Nero di Seppia 2mm 20x250g carton

Press Release

iB Launches Super Rich Dried Egg Pasta 


iB Food today launches a new range of dried egg pasta from Spinosi, an artisan supplier from middle Italy whose family has been making pasta using traditional methods and authentic regional recipes since 1933. 

The pasta contains extra fine durum wheat flour and a minimum of 33% whole fresh eggs from hens which have been fed on a diet enriched with natural sources of Omega 3 and Vitamin E - a simple and organic way of adding a nutritional element to the eggs. Spinosi is therefore very rich in taste and will appeal to the caterer looking for superior quality with the look, taste and texture of a hand made product. Three long flat pasta shapes are available, i.e. Fettucine, Tagliolini, Tagliolini with black squid ink plus Spinosini, a fine square spaghetti which is excellent with seafood and other delicate flavoured sauces.

Isabella Gambuzzi, Managing Director for iB Food said:
"Spinosi Pasta is very rich in taste and colour as almost a third of the ingredient is egg. This pasta will appeal to those with a sophisticated palate who appreciate how the wonderful flavour will enhance the finished dish. As with all our dried egg pastas, Spinosi is quick to cook and provides an excellent yield - so a little goes a long way."

Spinosi pasta is available from £64.20 per carton, each carton containing 20 x 250 packs. For further information please contact the Sales Team at iB Food on Freephone 0800 252522