Jelly as Never Known Before
"It is not Jelly as we remember from days of school
or hospital, but a wonderful savoury yet sweet accompaniment to a variety of
recipes’’, says Isabella Gambuzzi of iB Food.
A dense deep red jelly made with strawberries and balsamic vinegar, very
aromatic and flavoursome. It is simple and stylish adding a Mediterranean
touch to many traditional dishes from smoked venison to canapé’s, fish
recipes and even desserts. iB food’s team of chefs have even used it in
making an ice cream with tremendous success.
So let the taste buds do the work and create dishes that your customers will
come back for more.
Available in jars of 450g, cartons by 6.
For further information on iB food’s complete range of Mediterranean Chef
Ingredients please contact the sales team on Freephone 0800 252522 or visit
their website at www.ibfood.com.
