iB
food have just launched their latest find a Wild Fennel Condiment. Based on
recipes from the Mediterranean, it is a particular and interesting
ingredient typical of Sicily, Southern Italy, made from a base of wild
fennel freshly hand picked in the region of Belice during its short season
of December and January.
Prepared with pine nuts, anchovies, sultanas and wild fennel, is a perfect
accompaniment to the traditional recipe of Tonnarelli pasta with Sardines
and Wild Fennel. Due to its unusual tantalising fresh flavour it makes an
ideal ingredient for many recipes from Risottos, pasta and fish dishes not
to mention a stuffing for vegetables and couscous. Simple to use chefs can
let their imaginations run wild with this versatile condiment that adds a
touch of difference to any menu.
For further information on iB food’s complete range of Mediterranean Chef
Ingredients please contact the sales team on Freephone 0800 252522 or visit
their website at www.ibfood.com.
iB
food have just launched their latest find a Wild Fennel Condiment. Based on
recipes from the Mediterranean, it is a particular and interesting
ingredient typical of Sicily, Southern Italy, made from a base of wild
fennel freshly hand picked in the region of Belice during its short season
of December and January.