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Tuesday, September 07, 2010  
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Monday, March 23, 2009
Filled Egg Pasta & Potato Gnocchi
By Sabrina Piola @ 5:41 AM :: 1082 Views :: 0 Comments :: Product News
 

Potato Gnocchi

12x250g / ctn                  

Tortelloni Ricotta e Spinaci

Made with Ricotta & Spinach

20x250g / ctn

Cooking instructions:

Drop the filled pasta in simmering water (not boiling) and do not stir for at least few minutes.

They take about 8 minuts to cook.

(Please note if dropped in boiling water they risk breaking)

                              

 

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