Antichi Sapori del Sole

**Dried Pulses, Beans, Polentas & CousCous**

Organic Borlotti Beans 12x500g                           

Organic Cannellini Beans 12x500g                           

Organic Ceci (chick peas) 12x500g  

CousCous (wheat couscous) 12x500g  

CousCous di Farro (spelt couscous) 12x500g

Piattelle (tiny white great northern beans)12x500g - Flat, oblong shaped, white beans which are salty and creamy with a delicate and distinctive flavour. The skin is resilient, remaining whole during cooking. Known as Schiaccione when in the shell, the earthy flavours of the piattelle linger and are now mainly grown in the Midwest USA.

Farro Perlato Toscano (spelt) 12x500g  

Fave Sgusciate (skinned dried broad beans)12x500g  

Organic Lenticchie Verdi piccole (small green lentils) 12x500g  

Lenticchie di Colfiorito (Colfiorito's Lentils) 12x350g - Only grown in the high plateaus of Colfiorito in the heart of the Appenines between Umbria and Le Marche, with their own  unique and delicious flavour, small, tender and colourful needing no pre soaking.

Organic Orzo (pearl barley) 12x500g  

Polenta 12x500g  

Polenta Bianca (white polenta) 12x500g - A more delicate and rare polenta mainly from the regions of Veneto and Trentino, and is made by grinding the vitreous part of the rare white corn kernel.

Polenta al Tartufo (polenta with black truffle) 12x350g

Polenta Taragna (rustic polenta) 12x500g - An Italian traditional recipe of Valtellina region in Lombardy, it’s a mixture of maize yellow flour and saraceno buckwheat flour that gives it the typical dark colour, slightly nutty in flavour and a more rustic texture.

Zuppa di Legumi e Cereali Organic 12x300g - A mix of barley, split peas, azuki beans, red lentils, millet, no pre soaking and cooks in 20 minutes