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Tuesday, September 07, 2010  
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Thursday, June 18, 2009
NEW Artisan Dolcini & Biscuits
By Sabrina Piola @ 10:19 AM :: 844 Views :: 0 Comments
 

 

A wonderful artisan pastry company respecting its traditional methods of preparing its 'Dolcini' sourcing the best ingredients, and guaranteeing the freshness and fragrance of its products, still using today its original recipes with passion.

Sfogliatine: wrapped crispy sweet pastry with Vanilla, Hazelnut or Lemon cream filling 1kg/tray

Soft artisan Amaretti: made with almonds & sugar 1kg/tray

Pistacchini: biscuits made with almonds & pistachios dipped in fondant chocolate 1kg/tray

Petit Four: biscuits made with almonds and decorated with almonds & glace' cherries 1kg/tray

        

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