By Isabella Gambuzzi on
Tuesday, October 28, 2008
Balsamic Vinegar is a term that is applied to some very inferior products. IB Food champions the finest Balsamico. But what constitutes the genuine article?
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By Isabella Gambuzzi on
Thursday, October 16, 2008
If you've ever thought Balsamic Vinegar was just another vinegar, think again. Isabella Gambuzzi reveals some fascinating facts about Balsamico Tradizionale di Modena.
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By Isabella Gambuzzi on
Wednesday, October 01, 2008
So many of the most familiar gastronomic specialities associated with Italian cuisine originate from the region of Emilia-Romagna. Find out more about this fascinating part of Italy.
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By Isabella Gambuzzi on
Sunday, September 21, 2008
The British are eating more pasta than ever before. Although still a long way behind the Italians who consume as much as 26kg a year, compared to our 2kg, the Brits are undoubtedly becoming more discerning and knowledgeable about Pasta. iB Food is often asked about many pasta issues and here are a few pointers in answer to the most commonly asked questions.
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By Isabella Gambuzzi on
Monday, September 01, 2008
Ten fascinating facts you probably didn't know about olives!
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