Specially reared fresh French Duck legs marinated in Italian herbs and  gently cooked until meltingly tender. Shelf life 18 months ambient  Place the duck leg in a medium oven for approx 10 minutes Serve with Sautee Potatoes with a cocktail of wild mushrooms, fresh baby leeks and a balsamic vinegar jus. Or with Mash potato, fresh spinach and Bearnaise sauce average weight is 300g minimum  20 pieces per carton £49.00 works out at £2.45 a unit