| Code: F3CAM6 | | | CAMPANELLE TRICOLORE | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs, dehydrated Spinach & Tomato flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FCAM6 | | | CAMPANELLE | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: F3FUS6 | | | FUSILLI TRICOLORE | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs, dehydrated Spinach & Tomato flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRIG6 | | | RIGATONI | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FSED6 | | | SEDANINI | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FGAR6 | | | GARGANELLI GIALLI | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FGARMIN6 | | | MINIATURE GARGANELLI | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FGARM6 | | | GARGANELLI MISTI | | EGG & SPINACH Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs and dehydrated Spinach flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FPENN6 | | | PENNE | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FSTROZ6 | | | STROZZAPRETI | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FGNO6 | | | GNOCCHI PASTA | | Up to 1 year shelf life 2x3000g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTCEL | | | CELENTANI RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! | | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTRIG | | | RIGATONI RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! | | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTSED | | | SEDANINI RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTPEN | | | PENNE RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTGARM | | | GARGANELLI MISTI RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs and dehydrated Spinach flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTGAR | | | GARGANELLI RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTFAR | | | FARFALLE RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! | | | Durum Wheat Semolina, Eggs | Unit: Bags | | | | | For more information please call on 0800 252522 |
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| Code: FRTFUS | | | FUSILLI TRICOLORE RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs, dehydrated Spinach & Tomato flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FRTCAM | | | CAMPANELLE 3COLORE RETAIL SIZE | | Up to 1 year shelf life 10x500g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! |  | | Durum Wheat Semolina, Eggs, dehydrated Spinach & Tomato flour | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: FTAG36 | | | TAGLIATELLE 3MM RETAIL | | Up to 1 year shelf life 12x250g ctn | | Description: Dried Egg pasta made with 7 eggs to 1 kg of flour, which gives a much superior flavour and texture with better sauce retention. Cooks in 7 minutes! | | | Durum Wheat Semolina, Eggs | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPSPIN | | | Spinosini 0.8mm square | | 20x250g ctn | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPTAGLI | | | Spinosi Tagliolini 2mm | | 20x250g ctn | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPFET | | | Spinosi Fettuccine 4mm | | 20x250g ctn | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPTAG | | | Spinosi Tagliatelle 8mm | | 20x250g ctn | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPPAP | | | Spinosi Pappardelle 14mm | | 20x250g ctn | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: SPTAGNERO | | | Spinosi Tagliolini Squid Ink | | Tagliolini al Nero di Seppia 2mm | | Description: The simplicity of its ingredients, extra fine durum wheat flour and ahole fresh eggs (minimum 33%), obtained after a rigorous selection, makes Spinosi pasta simple to cook: all you need is plenty of salted boiling water. A pasta which swells considerably during the short cooking times. You will appreciate the fine taste and rich aromas! |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: ITTORT | | | Tortelloni Ricotta&Spinach | | 24x250g ctn | | Description: Ambient tortelloni with up to 6 months shelf life. The "tortellino" is quite rightly the symbol of Bologna's cuisine, because it combines the inimitable flagrance of rolled pasta with the flavour of a rich filling: all the specialties of Bologna's cuisine are captured in a single mouthful. |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: PEGNO | | | Potato Gnocchi | | 12x500g ctn | | Description: Ambient potato gnocchi with up to 1 year shelf life.
Gnocchi (pronounced nee-okkee) are fantastic with all sorts of sauces, from a simple summer tomato sauce to the richest winter meat sauce. |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: PAORE | | | Orecchiette | | 12x500g ctn | | Description: A shape of pasta that originates in Puglia Italy. It translates into `little ears` and is a small round pasta with a slight cupped shape. It is ideal for holding sauce or flavored oils in the `cup` of the pasta. |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: PATRO | | | Trofie | | 12x500g ctn | | Description: Trofie are the pasta symbol of Liguria; the recipe was born in Genoa (city where Cristoforo Colombo was born) and their origin is lost in the history; the name maybe derives from "strafuggià" (rubbing) movement used to make this kind of the pasta.
It is rolled by hand into 2 inches long pieces that are slim on the ends and wide in the heart.
The typical recipe is “Trofie al Pesto” where Trofie are served with basil pesto and boiled sliced potatoes. |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: PAPAC | | | Paccheri Onda | | 12x500g ctn | | Description: Paccheri -- those large, wonderful tubes are well suited for soups, lasagna, or dishes heavy with garlic. In fact, Paccheri served as a vehicle to smuggle banned garlic cloves across the alps from Italy into Austria in the eraly 1600. |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: PASPA | | | Spaghetti Trafilati 12x500g | | Spaghetti very long. Pasta Maestri Pastai | | Description: |  | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DTAGLIO | | | 32 Taglioline 1mm 12x250g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DFRAP | | | 39 Frappe 17mm 12x250g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DTAG | | | 38 Tagliatelle 7mm 12x250g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DTONN | | | 59 Tonnarelli 12x250g | | Spaghetti alla chitarra | | Description: Square shaped spaghetti alla chitarra. To prepare fantastic dishes with fish or meat, truffle paste, cream sauces. | | | Durum wheat flour, eggs. | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DCOR | | | 31 Coralli 12x250g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DPUGL | | | 09 Puglia 24x250g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: DBOC | | | 75 Boccoli 12x500g | | | | Description: | | | | Unit: Carton | | | | | For more information please call on 0800 252522 |
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| Code: GAACEB1/2L | | | Galletti Balsamic Vineg. 500ml | | Galletti Balsamic Vinegar 2 years old | | Description: | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: GAACEB5L | | | Galletti Balsamic Vinegar 5 l | | Galletti Balsamic Vinegar 2 years old | | Description: | | | | Unit: Drum | | | | | For more information please call on 0800 252522 |
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| Code: GACOND1/2L | | | Condimento Morbido 500ml | | Sweet matured white wine vinegar condiment | | Description: | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: GAVINR1/2L | | | Red Wine Vinegar 7 500ml | | | | Description: | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: GAVINR5L | | | Red Wine Vinegar 7 5l | | | | Description: | | | | Unit: Drum | | | | | For more information please call on 0800 252522 |
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| Code: GAVINW1/2L | | | White Wine Vinegar 7 500ml | | | | Description: | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: GAVINW5L | | | White Wine Vinegar 7 5l | | | | Description: | | | | Unit: Drum | | | | | For more information please call on 0800 252522 |
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| Code: TOIL | | | Tornatore XVOil Single E.750ml | | Single estate Ligurian extra virgin olive oil | | Description: Sweet and delicate, ideal on fish, salads and when requiring a light but flavour some and mellow result. Superb in biscuits and cakes. | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: TOIL1 | | | Tornatore E.V.O Oil 1L | | Ligurian extra virgin olive oil | | Description: | | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: TOILXV5 | | | Tornatore XVOil Single E. 5L | | Ligurian single estate extra virgin olive oil | | Description: | | | | Unit: Tin | | | | | For more information please call on 0800 252522 |
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| Code: BTOR | | | Torroncino 3000g | | Nougat paste | | Description: | | | | Unit: Tub | | | | | For more information please call on 0800 252522 |
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| Code: BVAN | | | Vaniglia 3000g | | Vanilla paste with strands | | Description: | | | | Unit: Tub | | | | | For more information please call on 0800 252522 |
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| Code: NFRAN1 | | | Frantoio X.V.Olive Oil 1lt | | Single estate Tuscan | | Description: Fruity and aromatic, with a mild peppery but full rounded flavour. Ideal for marinating, meat dishes, char grilling, dressings, sauces and fish dishes. Just a drizzle over bruschetta is wonderful. |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: NLANON | | | La Nonna X.Virgin Olive Oil | | Italian extra virgin olive oil 5Lt Tin / 1Lt Bottle | | Description: An aromatic, slightly peppery and rich olive oil, a nice all rounder for different recipes and cuisine's. An alternative to butter or other vegetable oils use La Nonna for more flavour in your dishes. |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: BAMA | | | Amaretto 3000g | | The flavour of the famous Amaretto liqueor | | Description: | | | | Unit: Tub | | | | | For more information please call on 0800 252522 |
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| Code: ABALGLD250 | | | Aggazz.Balsam.Vin Gold 250ml | | Aggazzotti Balsamic Vinegar Gold Cap 10 years old without caramel | | Description: The bottle with the GOLD CAP contains the most select vinegar, incorporating all the fine features obtained by proper seasoning and prolonged aging in oak barrels, including numerous toppings-off with the must of traditional Modenese grapes. Its shimmering density, tangy bouquet and congenial acidity are the outstanding qualities that make it so sought after in the preparation of both sophisticated or humble dishes, complimenting all fare with equal aplomb. It is wonderful with rare roast beef and is lovely on omelettes.
- Without any addition of Caramel (E 150) |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: ABALGRN250 | | | Aggazz.Balsam.Vin Green 250ml | | Aggazzotti Balsamic Vinegar Green Cap 7 years old without caramel | | Description: The vinegar in the GREEN CAP bottle was formulated for cooking. Perfect for traditional dishes, which are enhanced by its sweet-and-sour flavor, this vinegar is obtained by blending aged wine vinegar and cooked wine must, whereas most "commercial" vinegar makers substitute the cooked must with industrially concentrated must. Since the aging time is shorter than that of our other vinegars, this product is available in larger quantities at lower prices. This way, it may be used more extensively for cooking purposes.
- Without any addition of Caramel (E 150) |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: ABALNEW500 | | | Aggazz.B.Vin Green NoCar.500ml | | Aggazzotti Balsamic Vinegar Green Cap 7 years old without caramel | | Description: The vinegar in the GREEN CAP bottle was formulated for cooking. Perfect for traditional dishes, which are enhanced by its sweet-and-sour flavor, this vinegar is obtained by blending aged wine vinegar and cooked wine must, whereas most "commercial" vinegar makers substitute the cooked must with industrially concentrated must. Since the aging time is shorter than that of our other vinegars, this product is available in larger quantities at lower prices. This way, it may be used more extensively for cooking purposes.
- Without any addition of Caramel (E 150) |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: PACEWHI | | | Tradit.Bals.Vin.White C 100ml | | As approved by the Consorzio of Balsamic Vinegar of Modena, making it authentic | | Description: Aceto Balsamico Tradizionale di Modena is made from the must of boiled grapes which are subjected to a progressive, natural acetic fermentation and concentration over a very long aging period in a series of cacks made from different woods, without the addition of aromatic substances. Distinguished by a shimmering dark brown color, the product has a typically complex aroma with a clearly pungent, yet pleasantly harmonious acidity. This Traditional Balsamic is aged for a minimum of 12 years. |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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| Code: PACETRA | | | Traditional Balsamic Vin.100ml | | As approved by the Consorzio of Balsamic Vinegar of Modena, making it authentic | | Description: Aceto Balsamico Tradizionale di Modena is made from the must of boiled grapes which are subjected to a progressive, natural acetic fermentation and concentration over a very long aging period in a series of cacks made from different woods, without the addition of aromatic substances. Distinguished by a shimmering dark brown color, the product has a typically complex aroma with a clearly pungent, yet pleasantly harmonious acidity. This Traditional Balsamic "Extra Vecchio" is aged for a minimum of 25 years. |  | | | Unit: Bottle | | | | | For more information please call on 0800 252522 |
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